South philly hoagies
Author: g | 2025-04-24
The actual menu of the South Philly Hoagies. Prices and visitors' opinions on dishes. Log In. English . Espa ol . Русский . Where: Find: Home / USA / Mechanicsburg, Pennsylvania / South Philly Hoagies, 4955 Carlisle Pike / South Philly Hoagies menu; South Philly Hoagies Menu Top 10 Best South Philly Cheesesteak in Paxton St, Harrisburg, PA - January 2025 - Yelp - South Philly Hoagies, South Philly Hoagie Express, Philadelphia Steaks Hoagies, South Philly Cheesesteaks, Jackson House, Mother's Subs, Hoageez, Momma Pat's A Little Taste of Philly Grille, Philadelphia Steak and Hoagie House
South-A-Philly Steaks and Hoagies
Teas to go alongside any sandwich order. Order online in advance. Serving since 1938, this South Philly institution (which also has locations outside the city) deals in cold beers and gravy-soaked roast beef sandwiches. While roast beef is the go-to, the roast pork is worth trying too. All sandwiches are best ordered as a combo: topped off with broccoli rabe and a slice of provolone. Order online through DoorDash or Caviar; there’s also takeout and onsite dining. Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. Link copied to the clipboard. Gilben’s Bakery This Mount Airy bakery gives a New Orleans spin to a Philly classic with its fish hoagie. Lightly battered seafood is piled onto garlic-buttered, toasted long rolls and generously drizzled with rémoulade. The offerings here aren’t limited to white fish filets — fried shrimp, mussels, and salmon are also on offer. Open in Google Maps Martha In Kensington, Martha’s list of hoagies covers all the bases, from the vegan jawn with carrots impersonating cured meat, to the Italian made with fennel and Calabrese salami. Open in Google Maps Foursquare All Day Hoagies / I Scream For Ice Cream North Philly’s finest can be found in this impressive hoagie spot that also serves ice cream. The showstopper here is their chicken caesar hoagie that is more than just a salad-turned-sandwich, but a culinary tour de force. Open in Google Maps Liberty Kitchen Liberty Kitchen is a sandwich lover’s shop — meaty, tasty, and well-portioned options that are good for any occasion. Their hoagies, chicken cutlet parms, hot roast porks, and all-day breakfast sandwiches are beyond impressive, they are a gold standard in the city. Open in Google Maps Foursquare Middle Child Clubhouse The Philly favorite for ginormous breakfast sandwiches and even bigger lunch options has been such a hit since it opened in 2017 that it has a second outpost in Fishtown. There, all the sandwiches you’d find at the Washington Square West location are available to eat in or take to-go. The So Long Sal — with Italian meats and cheeses, artichoke relish, and balsamic mayo — is a favorite. Open in Google Maps Foursquare Gab Bonghi Bart's Bagels The best bagel sandwiches are here and they are scrumptious. Smoked salmon, juicy brisket, cured meats, and more are all available on their varieties of fresh
South Philly Hoagies - Tuna Hoagie - Toast Tab
Hoagies to their unforgettable chicken cutlets — this shop treats sandwiches like the culinary delicacy they truly are. Open in Google Maps Foursquare Ba Le Bakery A banh mi is a beautiful thing and at Ba Le Bakery on Washington Avenue, diners can order banh mi in more than a dozen ways. Go the traditional route or try something more adventurous like the spicy sardine. Bonus: Ba Le has an epic list of boba teas to go alongside any sandwich order. Order online in advance. Open in Google Maps Foursquare Old Original Nick's Roast Beef Serving since 1938, this South Philly institution (which also has locations outside the city) deals in cold beers and gravy-soaked roast beef sandwiches. While roast beef is the go-to, the roast pork is worth trying too. All sandwiches are best ordered as a combo: topped off with broccoli rabe and a slice of provolone. Order online through DoorDash or Caviar; there’s also takeout and onsite dining. Open in Google Maps Foursquare Related Maps The Best Philly Restaurants for Outdoor Dining in the Spring The Best Cocktail Bars in Philly The Best Lunch Spots in PhillySouth Philly Hoagies - Bacon Cheese Burger Hoagie
Bagels that give these sandwiches bold flavor and texture in each bite. Open in Google Maps Foursquare Honeysuckle Provisions Though they offer fundamentally different sensations, the hoagie and the breakfast sandwich at Honeysuckle Provisions are both sandwiches worth their salt. The breakfast sandwich can be made with either maple sage sausage or homemade black-eyed pea scrapple, and the hoagie is either a turkey or turnip hoagie made with benne seed mayo. Everything about the sourcing matters at Honeysuckle, so each sandwich is as thoughtful as it looks. Open in Google Maps Foursquare High Street Hoagies James Beard award-winner Ellen Yin cuts no corners in her latest expansion of the High Street universe. From the Bella Vista (piled with beef and mushroom meatballs, marinara, parmesan, mozzarella and basil) to their cured and smoked pastrami sandwiches — prepare to eat works of culinary art. Open in Google Maps Foursquare Huda After leaving Abe Fisher, chef Yehuda Sichel turned his attention to sandwiches with this fast-casual shop in Rittenhouse serving creative combinations on their own sourdough bread and fluffy milk buns. Order online for sandwiches like the grilled swordfish and kimchi tartar sauce for pickup or delivery. Open in Google Maps Foursquare Woodrow's Sandwich Shop There’s a reason why this sandwich haven has been featured on the Food Network. Their no-fuss approach to making sandwiches with quality meats, cheeses, and toppings has set a notable standard in the city for years. Start with their impeccable Cajun Mahi-Mahi (which includes chipotle mayo, cilantro-lime zest, onion, lettuce, mango puree) and take it from there. Open in Google Maps Foursquare Angelo’s Pizzeria Bread lovers unite — Angelo’s owner Danny DiGiampietro is known for his pizza dough, but deserves equal praise for the fresh baked seeded loaves he uses in his epic sandwiches. They’re massive, messy, and loaded up with breaded chicken cutlets, cured meat, fresh mozzarella, and shaved Parm. Call ahead for takeout. It’s cash only. Open in Google Maps Porcos Porchetteria Slow-cooked porchetta and excellent ciabatta are the base elements of the pork-centric sandwiches at Chad Durkin’s Washington Avenue walk-up window, which is next door to Durkin’s bakery. Go with the OG, complete with crisp bits of cracklin’, or tackle a Philly-style sandwich with provolone and a bitter rapini pesto. Preorder online. Open in Google Maps Farina Di Vita Every sandwich at Farina Di Vita’s are very Philly and unapologetically Italian. From their generously-portioned Italian. The actual menu of the South Philly Hoagies. Prices and visitors' opinions on dishes. Log In. English . Espa ol . Русский . Where: Find: Home / USA / Mechanicsburg, Pennsylvania / South Philly Hoagies, 4955 Carlisle Pike / South Philly Hoagies menu; South Philly Hoagies MenuSouth Philly Hoagies, Harrisburg - Restaurantji
Liberty Kitchen If there's one thing this city excels at, it's the sandwich by Updated Aug 14, 2024, 6:14am EDT View as Map Philly is at its heart a sandwich town.Cheesesteaks are synonymous with the city, but locals know there’s so much more to try here: roast pork sandwiches, roast beef sandwiches, Jewish deli sandwiches, hoagies of every variety, and packed banh mi. Start with these 15 shops — they’ll never let a sandwich lover down.Did we miss your favorite restaurant? Reach us via the tipline or email us at philly@eater.com. For all the latest Philly dining intel, subscribe to Eater Philly’s newsletter. Read More This Mount Airy bakery gives a New Orleans spin to a Philly classic with its fish hoagie. Lightly battered seafood is piled onto garlic-buttered, toasted long rolls and generously drizzled with rémoulade. The offerings here aren’t limited to white fish filets — fried shrimp, mussels, and salmon are also on offer. In Kensington, Martha’s list of hoagies covers all the bases, from the vegan jawn with carrots impersonating cured meat, to the Italian made with fennel and Calabrese salami. All Day Hoagies / I Scream For Ice Cream Copy Link North Philly’s finest can be found in this impressive hoagie spot that also serves ice cream. The showstopper here is their chicken caesar hoagie that is more than just a salad-turned-sandwich, but a culinary tour de force. Liberty Kitchen is a sandwich lover’s shop — meaty, tasty, and well-portioned options that are good for any occasion. Their hoagies, chicken cutlet parms, hot roast porks, and all-day breakfast sandwiches are beyond impressive, they are a gold standard in the city. The Philly favorite for ginormous breakfast sandwiches and even bigger lunch options has been such a hit since it opened in 2017 that it has a second outpost in Fishtown. There, all the sandwiches you’d find at the Washington Square West location are available to eat in or take to-go. The So Long Sal — with Italian meats and cheeses, artichoke relish, and balsamic mayo — is a favorite. Gab Bonghi The best bagel sandwiches are here and they are scrumptious. Smoked salmon, juicy brisket, cured meats, and more are all available on their varieties of fresh bagels that give these sandwiches bold flavor and texture in each bite. Sign up for the newsletter Eater Philly Sign up for our newsletter. Though they offer fundamentally differentSOUTH PHILLY HOAGIES, Harrisburg - Tripadvisor
— with its brand new menu — opens tomorrow. So check it out if you’re in the neighborhood.And hey, speaking of new stuff in Rittenhouse …Luke’s Lobster Is ReopeningLobster rolls / Photograph courtesy of Luke’s LobsterAfter a long, cold winter spent remodeling and getting ready for spring, the Rittenhouse location of Luke’s Lobster is reopening today at 30 South 17th Street.Located downstairs near the corner of 17th and Moravian, this spot has always been a solid destination for those looking for a lobster roll done the way the Lobster God intended: a New England-style bun, buttered and crisped on the flat grill, a little mayo, a lot of lobster, and nothing more. Like finding an “authentic Philly cheesesteak” outside of Philly that doesn’t come gunked up with bell peppers, mushrooms, or worse, getting a lobster roll done the way you remember them from family road trips through Maine back in the day can be difficult. But Luke’s was always dependable that way. Simple, uncomplicated, and delicious.But not cheap. Back when the joint first opened, I think they were letting the small lobster rolls go for something like $15. Now, they’re more like $28 — which feels absolutely insane to me, but that’s just the way of the world right now.Still, for the grand reopening, they’re offering a free small clam chowder with the purchase of any six-ounce lobster roll, so if you’re down for recapturing some fleeting flavors of summers past (and have a little green to drop to make those wishes come true), you might want to think about lining up early. Luke’s Rittenhouse location is small, and I’ve seen the place get lines like you wouldn’t believe.Cocoa Puffs Cocktails and Apple Jack Hoagies, For a Limited TimeI am just as nostalgic as anyone for the good ol’ daysSouth Philly Hoagies - Official MapQuest
Sensations, the hoagie and the breakfast sandwich at Honeysuckle Provisions are both sandwiches worth their salt. The breakfast sandwich can be made with either maple sage sausage or homemade black-eyed pea scrapple, and the hoagie is either a turkey or turnip hoagie made with benne seed mayo. Everything about the sourcing matters at Honeysuckle, so each sandwich is as thoughtful as it looks. James Beard award-winner Ellen Yin cuts no corners in her latest expansion of the High Street universe. From the Bella Vista (piled with beef and mushroom meatballs, marinara, parmesan, mozzarella and basil) to their cured and smoked pastrami sandwiches — prepare to eat works of culinary art. After leaving Abe Fisher, chef Yehuda Sichel turned his attention to sandwiches with this fast-casual shop in Rittenhouse serving creative combinations on their own sourdough bread and fluffy milk buns. Order online for sandwiches like the grilled swordfish and kimchi tartar sauce for pickup or delivery. There’s a reason why this sandwich haven has been featured on the Food Network. Their no-fuss approach to making sandwiches with quality meats, cheeses, and toppings has set a notable standard in the city for years. Start with their impeccable Cajun Mahi-Mahi (which includes chipotle mayo, cilantro-lime zest, onion, lettuce, mango puree) and take it from there. Bread lovers unite — Angelo’s owner Danny DiGiampietro is known for his pizza dough, but deserves equal praise for the fresh baked seeded loaves he uses in his epic sandwiches. They’re massive, messy, and loaded up with breaded chicken cutlets, cured meat, fresh mozzarella, and shaved Parm. Call ahead for takeout. It’s cash only. Slow-cooked porchetta and excellent ciabatta are the base elements of the pork-centric sandwiches at Chad Durkin’s Washington Avenue walk-up window, which is next door to Durkin’s bakery. Go with the OG, complete with crisp bits of cracklin’, or tackle a Philly-style sandwich with provolone and a bitter rapini pesto. Preorder online. Every sandwich at Farina Di Vita’s are very Philly and unapologetically Italian. From their generously-portioned Italian hoagies to their unforgettable chicken cutlets — this shop treats sandwiches like the culinary delicacy they truly are. A banh mi is a beautiful thing and at Ba Le Bakery on Washington Avenue, diners can order banh mi in more than a dozen ways. Go the traditional route or try something more adventurous like the spicy sardine. Bonus: Ba Le has an epic list of boba. The actual menu of the South Philly Hoagies. Prices and visitors' opinions on dishes. Log In. English . Espa ol . Русский . Where: Find: Home / USA / Mechanicsburg, Pennsylvania / South Philly Hoagies, 4955 Carlisle Pike / South Philly Hoagies menu; South Philly Hoagies Menu Top 10 Best South Philly Cheesesteak in Paxton St, Harrisburg, PA - January 2025 - Yelp - South Philly Hoagies, South Philly Hoagie Express, Philadelphia Steaks Hoagies, South Philly Cheesesteaks, Jackson House, Mother's Subs, Hoageez, Momma Pat's A Little Taste of Philly Grille, Philadelphia Steak and Hoagie HouseComments
Teas to go alongside any sandwich order. Order online in advance. Serving since 1938, this South Philly institution (which also has locations outside the city) deals in cold beers and gravy-soaked roast beef sandwiches. While roast beef is the go-to, the roast pork is worth trying too. All sandwiches are best ordered as a combo: topped off with broccoli rabe and a slice of provolone. Order online through DoorDash or Caviar; there’s also takeout and onsite dining. Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. Link copied to the clipboard. Gilben’s Bakery This Mount Airy bakery gives a New Orleans spin to a Philly classic with its fish hoagie. Lightly battered seafood is piled onto garlic-buttered, toasted long rolls and generously drizzled with rémoulade. The offerings here aren’t limited to white fish filets — fried shrimp, mussels, and salmon are also on offer. Open in Google Maps Martha In Kensington, Martha’s list of hoagies covers all the bases, from the vegan jawn with carrots impersonating cured meat, to the Italian made with fennel and Calabrese salami. Open in Google Maps Foursquare All Day Hoagies / I Scream For Ice Cream North Philly’s finest can be found in this impressive hoagie spot that also serves ice cream. The showstopper here is their chicken caesar hoagie that is more than just a salad-turned-sandwich, but a culinary tour de force. Open in Google Maps Liberty Kitchen Liberty Kitchen is a sandwich lover’s shop — meaty, tasty, and well-portioned options that are good for any occasion. Their hoagies, chicken cutlet parms, hot roast porks, and all-day breakfast sandwiches are beyond impressive, they are a gold standard in the city. Open in Google Maps Foursquare Middle Child Clubhouse The Philly favorite for ginormous breakfast sandwiches and even bigger lunch options has been such a hit since it opened in 2017 that it has a second outpost in Fishtown. There, all the sandwiches you’d find at the Washington Square West location are available to eat in or take to-go. The So Long Sal — with Italian meats and cheeses, artichoke relish, and balsamic mayo — is a favorite. Open in Google Maps Foursquare Gab Bonghi Bart's Bagels The best bagel sandwiches are here and they are scrumptious. Smoked salmon, juicy brisket, cured meats, and more are all available on their varieties of fresh
2025-03-30Hoagies to their unforgettable chicken cutlets — this shop treats sandwiches like the culinary delicacy they truly are. Open in Google Maps Foursquare Ba Le Bakery A banh mi is a beautiful thing and at Ba Le Bakery on Washington Avenue, diners can order banh mi in more than a dozen ways. Go the traditional route or try something more adventurous like the spicy sardine. Bonus: Ba Le has an epic list of boba teas to go alongside any sandwich order. Order online in advance. Open in Google Maps Foursquare Old Original Nick's Roast Beef Serving since 1938, this South Philly institution (which also has locations outside the city) deals in cold beers and gravy-soaked roast beef sandwiches. While roast beef is the go-to, the roast pork is worth trying too. All sandwiches are best ordered as a combo: topped off with broccoli rabe and a slice of provolone. Order online through DoorDash or Caviar; there’s also takeout and onsite dining. Open in Google Maps Foursquare Related Maps The Best Philly Restaurants for Outdoor Dining in the Spring The Best Cocktail Bars in Philly The Best Lunch Spots in Philly
2025-04-15Liberty Kitchen If there's one thing this city excels at, it's the sandwich by Updated Aug 14, 2024, 6:14am EDT View as Map Philly is at its heart a sandwich town.Cheesesteaks are synonymous with the city, but locals know there’s so much more to try here: roast pork sandwiches, roast beef sandwiches, Jewish deli sandwiches, hoagies of every variety, and packed banh mi. Start with these 15 shops — they’ll never let a sandwich lover down.Did we miss your favorite restaurant? Reach us via the tipline or email us at philly@eater.com. For all the latest Philly dining intel, subscribe to Eater Philly’s newsletter. Read More This Mount Airy bakery gives a New Orleans spin to a Philly classic with its fish hoagie. Lightly battered seafood is piled onto garlic-buttered, toasted long rolls and generously drizzled with rémoulade. The offerings here aren’t limited to white fish filets — fried shrimp, mussels, and salmon are also on offer. In Kensington, Martha’s list of hoagies covers all the bases, from the vegan jawn with carrots impersonating cured meat, to the Italian made with fennel and Calabrese salami. All Day Hoagies / I Scream For Ice Cream Copy Link North Philly’s finest can be found in this impressive hoagie spot that also serves ice cream. The showstopper here is their chicken caesar hoagie that is more than just a salad-turned-sandwich, but a culinary tour de force. Liberty Kitchen is a sandwich lover’s shop — meaty, tasty, and well-portioned options that are good for any occasion. Their hoagies, chicken cutlet parms, hot roast porks, and all-day breakfast sandwiches are beyond impressive, they are a gold standard in the city. The Philly favorite for ginormous breakfast sandwiches and even bigger lunch options has been such a hit since it opened in 2017 that it has a second outpost in Fishtown. There, all the sandwiches you’d find at the Washington Square West location are available to eat in or take to-go. The So Long Sal — with Italian meats and cheeses, artichoke relish, and balsamic mayo — is a favorite. Gab Bonghi The best bagel sandwiches are here and they are scrumptious. Smoked salmon, juicy brisket, cured meats, and more are all available on their varieties of fresh bagels that give these sandwiches bold flavor and texture in each bite. Sign up for the newsletter Eater Philly Sign up for our newsletter. Though they offer fundamentally different
2025-03-31— with its brand new menu — opens tomorrow. So check it out if you’re in the neighborhood.And hey, speaking of new stuff in Rittenhouse …Luke’s Lobster Is ReopeningLobster rolls / Photograph courtesy of Luke’s LobsterAfter a long, cold winter spent remodeling and getting ready for spring, the Rittenhouse location of Luke’s Lobster is reopening today at 30 South 17th Street.Located downstairs near the corner of 17th and Moravian, this spot has always been a solid destination for those looking for a lobster roll done the way the Lobster God intended: a New England-style bun, buttered and crisped on the flat grill, a little mayo, a lot of lobster, and nothing more. Like finding an “authentic Philly cheesesteak” outside of Philly that doesn’t come gunked up with bell peppers, mushrooms, or worse, getting a lobster roll done the way you remember them from family road trips through Maine back in the day can be difficult. But Luke’s was always dependable that way. Simple, uncomplicated, and delicious.But not cheap. Back when the joint first opened, I think they were letting the small lobster rolls go for something like $15. Now, they’re more like $28 — which feels absolutely insane to me, but that’s just the way of the world right now.Still, for the grand reopening, they’re offering a free small clam chowder with the purchase of any six-ounce lobster roll, so if you’re down for recapturing some fleeting flavors of summers past (and have a little green to drop to make those wishes come true), you might want to think about lining up early. Luke’s Rittenhouse location is small, and I’ve seen the place get lines like you wouldn’t believe.Cocoa Puffs Cocktails and Apple Jack Hoagies, For a Limited TimeI am just as nostalgic as anyone for the good ol’ days
2025-03-31The old Italian hoagie at Mancuso & Son 💌 Love Philly? Sign up for the free Billy Penn newsletter to get everything you need to know about Philadelphia, every day.One of South Philadelphia’s most venerable grocery stores is making a rare change to its offerings. After 82 years in business, Lucio J. Mancuso & Son is selling sandwiches.Carefully constructed on fresh rolls from nearby Cacia’s bakery, they’re available in small or large. For now it’s just hoagies, but the back kitchen is being outfitted with an oven, so the future menu will include hot options like roast pork and chicken cutlet.Nothing else about the shop will change, said Jake Santini, the 21-year-old in charge of introducing made-to-order food to the East Passyunk staple, open since 1940.“Business has been good. We’re going to keep everything the same,” Santini said. “We’re just adding the sandwiches, that’s it.”The time-honored lineup of old-school cans, jars, pasta, and spices will remain on shelves, and the famous fresh mozzarella and ricotta will still be made on site daily. These traditions started with founder Lucio Mancuso, and continued from 1971 onward under second-generation owner Philip Mancuso.When Phil died in February 2021, the future of the store was uncertain, with his widow Edda Mancuso telling The Inquirer, “There’s no way I can keep this open, I’m not young anymore.”Yet the shop didn’t close, and it now has new owners, according to Santini. They are Jimmy Cialella, a former mozzarella-making apprentice (and Santini’s uncle) who runs Jimmy’s Water Ice at Front and Wolf, and his buddy John Denisi. Edda Mancuso still comes in a few times a week, and helps out when questions arise.“They didn’t want to see it fade away,” Santini said. He’s the one making the mozzarella these days, kneading the cheese by hand and twisting it into thick milky-white braids.Housemade mozzarella has been a store specialty for four decades Credit: Danya Henninger / Billy PennA culinary school grad, Santini said he cut his teeth under acclaimed Italian chef Joey Baldino at Palizzi Supper Club in South Philly and Zeppoli in Collingswood, and currently works catering gigs in South Jersey alongside master of French cuisine Georges Perrier.The sandwiches he’s turning out at Mancuso are a worthy showcase of his culinary skills.For a classic old-school Italian, the interior of a long roll is drizzled with olive oil, then delicately laid with layers of cheese and meat: thin rounds
2025-04-02