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5.0 Production (8/2001) on Page 141 and 142: Release 5.0 Beta 2 & 3 (5/2001) docPage 143 and 144: FTP Server Sambar Server DocumentatPage 145 and 146: Information on Terms of Use NOTICE Page 147 and 148: CScript Introduction Sambar Server Page 149 and 150: CScript Quick Overview of C The folPage 151 and 152: Differences between C and CScript SPage 153 and 154: CScript Basic Syntax There are two Page 155 and 156: x = 12; // decimal number x = -12; Page 157 and 158: CScript Variables Sambar Server DocPage 159 and 160: CScript Constants Sambar Server DocPage 161 and 162: CScript Pointers and Arrays Sambar Page 163 and 164: CScript #define You can define consPage 165 and 166: CScript Comments Sambar Server DocuPage 167 and 168: Note: Operator Associativity DescriPage 169 and 170: operators are: Operator DescriptionPage 171 and 172: } else if (conditional_2) { ...blocPage 173 and 174: CScript If/then/else Sambar Server Page 175 and 176: CScript GOTO Statement Sambar ServePage 177 and 178: CScript While Loops Sambar Server DPage 179: CScript For Loops Sambar Server DocPage 183 and 184: one value back to the calling routiPage 185 and 186: 1.5) { int flag =">} x = 5.5; if(x > 1.5) { int flag =Page 187 and 188: string String manipulation such as Page 189 and 190: CScript ASP Example Hello ASP WorPage 191 and 192: CScript ASP Example Mixed ASP SynPage 193 and 194: }; { "write", ics_write, CS_DATATYPPage 195 and 196: &csmain) failed.\n"); failed.\n"); Page 197 and 198: */ } } /* Check to see if this is RPage 199: 2) { p = ">} } if (strlen(argv[j]) > 2) { p = CScript Break Statement Sambar Server Documentation The break statement is used to exit from a loop or a switch. After executing a break statement, control passes to the first statement beyond the loop or a switch. With loops, break can be used to force an early exit from the loop, or to implement a loop with a test to exit in the middle of the loop body. A break within a loop is typically protected within an if statement which provides the test to control the loop exit condition. © 2001 Sambar Technologies. All rights reserved. Terms of Use.CScript Continue Statement Sambar Server Documentation The continue statement is similar to break, but rather than exit from the loop, it forces an immediate jump to the loop control statement. ● In a while loop, jump to the test statement. ● In a do while loop, jump to the test statement. ● In a for loop, jump to the test, and the iteration. © 2001 Sambar Technologies. All rights reserved. Terms of Use.Page 1 and 2: Sambar Server Documentation Quick SPage 3 and 4: Quick Start Guide Sambar Server DocPage 5 and 6: Server Configuration Using the AdmiPage 7 and 8: HTTP: localhost Port: 80 Leave all Page 9 and 10: Force IP Bind This configuration paPage 11 and 12: SMTP Port The port to listen on forPage 13 and 14: Trace Bridge A boolean (true or falPage 15 and 16: Automatic Directory Lists AutomaticPage 17 and 18: Default MIME Type The default mime Page 19 and 20: Maximum Users The maximum number ofPage 21 and 22: Allow Wildcarding Index Only A boolPage 23 and 24: Directory Aliasing Sambar Server DoPage 25 and 26: SSL Support Sambar Server DocumentaPage 27 and 28: the secure server domain name when Page 29 and 30: Virtual Hosts Sambar Server DocumenPage 31 and 32: shown. This page has explicit linksPage 33 and 34: advantage of this when returning stPage 35 and 36: Restart Windows with a Shortcut YouPage 37 and 38: other unnecessary accounts as well.Page 39 and 40: Sambar Server Documentation TCP/UDPPage 41 and 42: ● Restart the Sambar Server. On tPage 43 and 44: can only accept one offer per netwoPage 45 and 46: The mxhosts file used by the SambarPage 47 and 48: Document Manager Pro Server Only SaPage 49 and 50: Opens the Template page to create aPage 51 and 52: eturning

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The compressed file ratherPage 53 and 54: NAME sccs - front end for the SCCS Page 55 and 56: Limitations sccs delta `sccs tell -Page 57 and 58: ● Properties: XML properties provPage 59 and 60: Publishing with HTTP PUT Sambar SerPage 61 and 62: Sambar Server CScript Reference OvePage 63 and 64: CGI & WinCGI Scripts Sambar Server Page 65 and 66: ● The Perl commands used by the sPage 67 and 68: REMOTE_ADDR is IP address of the rePage 69 and 70: Maximum Concurrent CGIs The server Page 71 and 72: CGI Tutorial Sambar Server DocumentPage 73 and 74: #!/usr/local/perl/perl print "CGI VPage 75 and 76: Whoops...it moved Content Moved! Page 77 and 78: Overview A large class of World WidPage 79 and 80: The CGI Data File The server passesPage 81 and 82: For requests which have attached daPage 83 and 84: Content File The full path/name of Page 85 and 86: goal of the request. The server is Page 87 and 88: ISAPI Support Sambar Server DocumenPage 89 and 90: ISAPI Extensions Sambar Server DocuPage 91 and 92: functionality to read all of the coPage 93 and 94: ISAPI Applications Sambar Server DoPage 95 and 96: 12. Classpath should now be set as Page 97 and 98: spaces from around the equals sign Page 99 and 100: Servlets FAQ Pro Server Only ShouldPage 101 and 102: Server-side Includes Sambar Server Page 103 and 104: include form for echo examples. ●Page 105 and 106: Scripting Language Sambar Server DoPage 107 and 108: There is a /session/logout functionPage 109 and 110: division Medium % modulus High ^ exPage 111 and 112: index.htm). The subsequent include Page 113 and 114: The site stores this session informPage 115 and 116: Important! Note that when a tag is Page 117 and 118: Results The RCQvalue has to coPage 119 and 120: as a service. Services do not normaPage 121 and 122: to it. Depending on how the Sambar Page 123 and 124: SQLite: An SQL Database Engine In APage 125 and 126: Interactive ODBC Utility (iodbc) SaPage 127 and 128: Commercial Distribution License SamPage 129 and 130: Security ● Built in username/passPage 131 and 132: Futures... Release Features (tenatiPage 133 and 134: Release History Release Features RePage 135 and 136: Server logs in addition to HTTP (htPage 137 and 138: Release 5.1 Beta 2 (11/2001) Added Page 139 and 140: Release. Sambar Server, free download. Sambar Server 1.0: Sambar Server, developed by Sambar Technologies, is a powerful and versatile web server software solution Our Products Most

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Chutneys Main Menu Main Menu Jain Menu Vegan / Kosher Menu Catering All kinds of chutneys available. We may take some time to prepare your order, because we are preparing your order fresh. Please ask our staff for Vegan / Kosher / Jain Thali Meals Soups Rasam Traditional south Indian soup flavored with garlic and crushed black pepper $3.49 Tomato Soup Soup made with fresh tomato and Indian herbs $3.99 Sweetcorn Soup Corn kernels in vegetable creamy soup and provides rich nutrition $3.99 Appetizer Gobi 65 Battered fried cauliflower tempered with mustard, chilli & curry leaves $8.49 $8.49 Chilli Paneer Cottage cheese sauteed with onion, tomato and Andhra spicy sauce $9.99 Spring Roll Shredded vegetable wrapped with thin pastry and deep fried $6.99 Samosa Home style pastry filled with potato, nuts and spices $4.49 Mysore Bonda Lemon size dumpling made of all purpose flour and butter milk $8.49 Punugulu fried dumplings made of terminated rice batter with onion ginger and curry leaves $8.49 Pakora's & Bhajji (Fritters) pakoras are mixed with spices, gram flour and deep fried Onion / Mixed Veg / Bread / Peanut / Palak $6.99 Meals (Unlimited) Andhra Meals chapathi, rasam, sambar, variety of vegetable curries and fries, rice, majjiga (buttermilk), dessert $12.99 Chutneys Special Thali plain dosa, rasam, sambar, variety of vegetable curries and fries, rice, majjiga (buttermilk), dessert $12.99 Madras Meals parotta, rasam, sambar, variety of vegetable Curries and fries, rice, majjiga (buttermilk), dessert $12.99 Idlis / Vada Served with sambar and variety of chutneys Idli Delicious steamed rice cake $5.99 Idli Vada Combo Delicious steamed rice cake and vada $5.99 Rava Idli Steamed cream of rice cake $5.99 $6.49 Rasam Idli Small cubes of rice cake soaked in Rasam $6.49 Masala Idli Rice cake tempered with south indian spices $7.49 Mini Ghee Idli Mini steamed rice cake soaked in sambar with a drop of home made ghee $7.49 Chettinad Idli Fried Idli sauteed with semi chettinad gravy $7.49 Guntur Idli Steamed rice cake coated with a bunch of spicy lentils $7.49 Babai Idli Jumbo size steamed rice cake $7.49 Kaima Idli Deep fried cocktail IntroductionKerala Sadya, an elaborate vegetarian feast, stands as a symbol of the rich culinary heritage of Kerala, a state located in the southern part of India. This traditional meal is a grand celebration of flavors, colors, and cultural significance, often served during festivals, weddings, and special occasions. A Sadya meal typically consists of an array of dishes meticulously arranged on a banana leaf, highlighting the vibrant traditions and communal spirit of Keralite culture.In this comprehensive guide, we will explore the history, significance, preparation, and components of Kerala Sadya, along with insights on its presentation and consumption, making it a cherished experience to indulge in.Historical Context and Cultural SignificanceThe roots of Kerala Sadya can be traced back centuries, deeply intertwined with the agricultural lifestyle of the people in Kerala. Celebrations, ceremonies, and festivals in the region traditionally involve a shared meal, serving as a medium for community bonding. Festivals such as Onam, Vishu, and marriages are occasions where Sadya is a must-have.Historically, the meal’s components represent nature’s bounty, symbolizing abundance and prosperity. The use of fresh, locally sourced ingredients aligns with Kerala’s agro-based economy. The communal aspect of Sadya reflects Kerala’s values of hospitality, where sharing food is viewed as a duty toward guests—a practice resonating with the local saying, “Atithi Devo Bhava,” meaning “the guest is god.”Components of a Kerala SadyaA traditional Sadya features a wide variety of dishes, each meticulously prepared and presented. While the specific components can vary depending on the occasion, below is an outline of the essential items typically included in a Kerala Sadya:1. RiceThe base of any Sadya is the rice, usually served on a banana leaf. The rice is often Kerala’s delectable, non-sticky variety known as “Kerala Rice” or “Matta Rice,” which holds the flavors of the accompanying dishes effectively.2. Curries (Sambar, Avial, and More)Sambar: A tangy lentil-based vegetable stew flavored with tamarind, sambar powder, and a variety of vegetables.Avial: A mixed vegetable dish cooked with coconut and yogurt, seasoned with curry leaves and coconut oil, often served as a staple in Sadya.Thoran: A dry preparation of finely chopped vegetables mixed with shredded coconut,

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Preparation and ingredientsThalippu Vadagam arrives in the shape of tiny balls. It is rolled into these balls, along with premium quality homemade ingredients, that gives the best outcome, when added in the preparation of the main item like Sambar or even Kootu.The ingredients used to make the Vadagams such as small onion, garlic, mustard, Fenugreek, Urad dhal, gingelly oil, etc are purely homemade with love as always. Our authentic recipe, being followed for years makes it special and unique, which would make anyone wonder about the recipe behind your Sambar.TextureThe Thalippu Vadam is prepared by taking the ingredients in the appropriate proportion so that it appears smooth, outside as well as within, in such a way that it should easily spread the flavor to the dish.Best to reflect the South Indian DishesSouth Indian food is popular for the spices involved. Thalippu Vadagam is hence rich in spices, which suit most of the South Indian dishes, which hence can increase the taste. This simple ingredient, easy to add to your home-cooked food instantly can do wonders in the outcome of the food served.It is often the masala, usually in powdered form which is added to dishes. The Thalippu Vadagam, being rolled into a ball-like form, makes sure to mix the ingredients well, so that the flavors involved are well absorbed.We love flaunting our traditional food, isn’t it? Adding this magical ingredient can for sure help in bringing out the best of our South Indian recipe, starting from a simple Kootu to even a Sambar. The more flavors, the better is the taste and satisfaction!. Sambar Server, free download. Sambar Server 1.0: Sambar Server, developed by Sambar Technologies, is a powerful and versatile web server software solution Our Products Most Sambar Server Documentation - Teleamerica.net . Sambar Server Documentation - Teleamerica.net . SHOW MORE DOWNLOAD ePAPER. TAGS sambar ; server ;

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Sauteed Okra is a simple and healthy dish of okra sauteed with oil and minimal spices. Okra also known as Bhindi or lady finger is a veggie used in many cuisines across the world. It is used in curries, Sambar, stews and stir fry dishes. If you love okra and cook with it often, this sauteed okra is going to be your new favorite. Simple & convenient to cook and it tastes delicious.About Sauteed OkraNot too spicy or hot, so it is toddler/kids friendly too. This recipe for sauteed okra is gluten-free and vegan if you leave out the Indian cheese, which I add due to my boys’ preference. We serve this sauteed okra alongside rice red lentil curry or over turmeric rice. But it goes well with just any meal.Botanically, Okra is a fruit but used as a vegetable for culinary purposes. It contains a natural occurring substance known as mucilage, which is responsible for the slime in cooked okra. This mucilage acts as a thickener in dishes like Sambar, Stew and Gumbo.However the slimy texture in okra can be very unappetizing if it is not prepared and cooked well. In this post I show how to sautee okra perfectly without being slimy.This sauteed okra recipe requires only 6 basic ingredients + more which are optional. Chopped okra is flavored with garlic and sauteed in oil along with vinegar to cut down the slime. Later the sauteed okra is seasoned with salt and chili flakes.If you like deeper Indian flavors you may use other ground spices and herbs like garam masala, chaat masala and kasuri methi. We love to finish the dish with some grated paneer, which is optional.Here are more Okra recipesBhindi MasalaAloo BhindiBhindi FryLady finger FryBhindi Do PyazaExpert TipsIt is essential to rinse and wipe dry okra